Leeks Puree
Excellent to eat with fish.
Equipment
- Kitchen foil.
Ingredients
- Leeks. (Just the white side).
- Butter.
Instructions
- Cut the leeks in half lengthwise.
- Wrap them with metallic kitchen foil with butter and close them well so they do not lose liquid.
- Bake them at 180°C for forty minutes.
- Blend them for a few minutes, add salt and pepper and blend again until the desired consistency is achieved.
- Enjoy!
Video
Notes
Excellent to eat with fish.
