Shouth African Lamb Bobotie
Simple, easy & flavourful.
Ingredients
- 1 kg Lamb mince.
- 1 big Onion.
- Cumin powder.
- Curry powder.
- Turmeric powder.
- Black pepper.
- Oregano.
- Ginger powder.
- Garlic powder.
- Paprika.
- Salt.
- Tomato paste.
- Bay leaves.
- 3 tbsp Milk for topping.
- 1 cup milk. (to soak bread)
- 3 Eggs.
- 3 slices Bread crumb.
- 1 splash lime juice.
- Olive oil.
Instructions
- Saute brunoise oinion until light golden.
- Add spices and cook 1 minute.
- Add mince and half cook.
- Add garlic.
- Add chutney.
- Soak the bread in milk and squeeze it well.
- Add the bread to the mince and mix well until get uniform consistency.
- Press well to get a firm base so that the egg does not leak.
- Cover with beaten eggs and milk.
- Oven 180° 10 minutes.
- Enjoy!
