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Banana French Toast

Banana French Toast

AvatarMariano
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Servings 1 people

Equipment

  • 1 kitchen torch. (Is better if you have one but not mandatory).

Ingredients
  

  • ½ very ripe banana. (For the mix).
  • ½ banana not very ripe. (For decoration).
  • 1 thick slice of bread.
  • Dulce de leche. (Optional).
  • Sugar.
  • 1 Egg.
  • Milk.

Instructions
 

  • Blend a third of the ripe banana with the milk, a teaspoon of sugar and a few drops of vanilla essence.
    Blend banana and milk
  • Beat an egg and add a little milk. Approximately 70% egg and 30% milk mixture.
    Mix egg with milk
  • Soak a slice of thick bread in the mixture until it absorbs as much as possible. This may take a few minutes .
    Soak bread
  • In a pan with a little butter, cook the slice of bread over low heat on both sides until the egg is cooked but the bread is not too toasted.
    Cook the toast
  • For the caramel there are two options:
    - 1. Cover the toast with a spoon of sugar and burn it with a blowtorch.
    - 2. If you don't have a blowtorch, remove the toast from the pan.
    Grease the pan lightly and add a spoonful of sugar in the center.
    Put the toast on the sugar and cook it for a few minutes over high heat until the sugar caramelizes.
    Caramel over the toast
  • Complete with a few slices of not very ripe banana that maintains its hardness.
    Banana Decoration
  • Enjoy!
    Banana French Toast

Video

Notes

Optionally it is delicious accompanied with dulce de leche.