Banoffee Pie

Mariano

Easy ans super declious.

Cream:
Blend the banana with a hand blender.
Beat the cream, with the sugar, vanilla essence, banana and xanthan gum until you obtain a really firm cream.
Pie:
Grind the cookies and add melted butter (a little) until you obtain a wet sand-like texture.
Put the mixture in an individual container as a base.
On that base, put a good layer of dulce de leche.
On top of that, put a layer of bananas cut into slices.
Complete with cream.
Enjoy!

The amount of each ingredient is to taste and depends on the sizes of the individual portions and the quantity to be prepared.
Why spreadable butter?
Because being softer than regular butter you will obtain a base that is much friendlier and easier to eat.
A good tip: To spread the dulce de leche on the base, you can use a spoon moistened with very hot water. This way it will slide very easily over the dulce de leche and it will not stick to the spoon.
A very good idea is to add a little drop Baileys over the cream or if you want, IN the cream.