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Gratin Bechamel Schnitzel

Bechamel Schnitzel

AvatarMariano
Delicious schnitzel witch gratin bechamel and cheese.
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Prep Time 1 hour 30 minutes
Servings 1 people

Ingredients
  

  • 1 bunch spinach.
  • 1 tbsp butter.
  • 1 Schnitzel.
  • ½ cup Bechamel sauce. (Thick).
  • 1 tbsp parmesan cheese. (Fine grated).

Instructions
 

  • Sauté the spinach with a little butter for a couple of minutes. (At your taste).
    1 bunch spinach., 1 tbsp butter.
    Saute Spinach
  • Top the Schnitzel with the spinach.
    1 Schnitzel., 1 bunch spinach.
    Spinach over schnitzel
  • Cover everything with a good amount of thick Bechamel.
    ½ cup Bechamel sauce.
    Bechamel over schnitzel
  • Sprinkle fine Parmesan cheese over the Bechamel.
    Parmesan over schnitzel
  • Bake for a few minutes at high temperature to gratin the cheese.
    1 tbsp parmesan cheese.
  • Serve and enjoy!
    Gratin Bechamel Schnitzel

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