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Beets Stems Omelette
Mariano
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Main Course, Side Dish, Starter
Servings
4
people
Ingredients
Red onion.
Butter.
Olive oil.
Salt.
Black pepper.
6
eggs.
Grated cheese.
Beet stems.
Instructions
Mix the beaten eggs with the cheese and a pinch of salt and pepper.
6 eggs.,
Grated cheese.
Cut the onion into julienne strips.
Red onion.
Cut the beet stems into small pieces.
Beet stems.
Saute everything with a splash of oil and a lot of butter until they soften.
Butter.,
Olive oil.
Add the eggs and cheese and mix everything well.
Put the fire to a minimum.
When it is cooked from below, turn the omelette over with the help of a plate and cook for another minute.
Enjoy!