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Bell Peppers

Bell Peppers In Olive Oil

AvatarMariano
Marinated bell peppers.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 1 day
Total Time 1 day 20 minutes
Course Appetizer

Ingredients
  

  • Green, red and yellow bell peppers.
  • Pink peppercorns.
  • Black peppercorns.
  • Salt.
  • Bay leaves.
  • Garlic.
  • Olive oil.

Instructions
 

  • Crush the peppercorns in a mortar. You don't need too much.
    Pink peppercorns., Black peppercorns.
    Crush peppercorns in a mortar
  • In a pan, heat olive oil to approximately 40°C and marinate the peppercorns and bay leaves until the oil cools.
    Olive oil., Bay leaves.
    Marinate the peppercorns
  • Cut the bell peppers into large pieces.
    Green, red and yellow bell peppers.
    Cut bellpeppers
  • Fry them in olive oil with a garlic clove and salt without making them too soft.
    Garlic.
    Fry bellpeppers
  • During the frying of the bell peppers, remove the garlic before it browns too much and continue frying the bell peppers.
    Remove garlic
  • Remove and let cool. (The frying oil is discarded)
    Remove bellpeppers
  • In a sterilized jar, put the scented olive oil with the peppercorns and the bay leaves. Add a good amount of minced garlic.
    Add garlic
  • Once the bell peppers are cold, put them inside the jar. They should be completely covered in oil.
    Add bellpeppers
  • Leave out of the refrigerator for 24 hours before consuming so that they soak up the flavor of the marinade and garlic.
    Clock
  • Enjoy!
    Bell Peppers

Video

Notes

They are delicious with a good toast or accompanying meats, on a canape, alone or however you prefer.