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Cilbir.

Cilbir.

AvatarMariano
Turkish Poached Eggs.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Turkish
Servings 1 people

Ingredients
  

  • 2 eggs.
  • 2 lt water.
  • 50 ml vinegar.
  • Greek yogurt.
  • 1 bunch dill.
  • Salt.
  • Black pepper.
  • Sweet paprika.
  • Cayenne pepper.
  • Butter.

Instructions
 

  • Poached eggs:
    With the water and vinegar hot but not boiling (Approx 90°), add the eggs slowly from very low.
    2 lt water., 50 ml vinegar., 2 eggs.
    Add eggs to the water.
  • In approximately 4 min they will be ready.
    Clock
  • When the egg white is white but the yolk is raw, they are ready.
    4 minutes cooking eggs.
  • Carefully remove and dry on absorbent paper.
    Remove the eggs.
  • Basic sauce:
    Chop the dill small.
    1 bunch dill.
    Chop dill.
  • Mix the yogurt with the dill, salt and pepper.
    Greek yogurt., Salt., Black pepper.
    Mix yogurt with dill.
  • Dressing:
    Melt butter in a pan and add the mixture of paprika and cayenne pepper and mix well.
    Sweet paprika., Butter., Cayenne pepper.
    Add paprika to the butter.
  • Plated:
    On a base of yogurt sauce put the eggs carefully.
    Place eggs over yogurt.
  • Add a splash of olive oil.
    Add olive oil.
  • Season with the butter.
    Dress with the butter.
  • Finish with a bit of dill.
    Finish with dill.
  • Enjoy!
    Cilbir.

Video

Keyword cayenne, dill, eggs, paprika, peppers, poached, salt, turkish, yogurt