Clarified Butter
Great for sautéing fish, making hollandaise or other sauce, etc.
Ingredients
- 400 grams Unsalted butter (14.10oz)
Instructions
- Melt the butter over medium heat. When it's almost melted lower to minimum heat.
- While it is melting and once melted, with the help of a slotted spoon or spoon, remove the foam on the surface.
- Once finished melting, let it decant for a minute so that the remains settle on the bottom of the pot and the clarified butter remains on top.
- Separate by carefully pouring the butter leaving the remains at the bottom filtering it with a cloth filter.
- Done!
Video
Notes
Is much better if you use homemade butter. Here the recipe.
With 400 grams (14.10oz) of butter you get about ½ liter of clarified butter.