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Coriander Cream Sauce.

Coriander Cream Sauce

AvatarMariano
Lovely for pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course sauce
Servings 3 people

Equipment

  • 1 hand blender

Ingredients
  

  • A lot coriander.
  • 1 bunch scallions.
  • 600 cl double cream.
  • Salt.
  • Black pepper.
  • Olive oil.
  • 1 tbsp butter.

Instructions
 

  • Chop the scallions not too small.
    1 bunch scallions.
    Chop the scallions.
  • Blend the coriander until get a texture like cream. If needed add a little splash of olive oil to help the blend.
    A lot coriander., Olive oil.
    Blend the coriander.
  • Sauté the scallions for a minute but olive oil and butter.
    Olive oil., 1 tbsp butter.
    Sauté with butter and olive oil.
  • Add the coriander a cook for a couple of seconds more.
    Add blended coriander.
  • Add the preheated cream so as not to stop the cooking with the cold cream.
    600 cl double cream.
    Add cream.
  • Stir gently until a uniform color.
    Stir gently.
  • Cook for a couple of minutes with low heat stirring gently until get a thick cream texture.
    Cook for a minute.
  • Enjoy!
    Coriander Cream Sauce.

Video

Notes

A good idea is not finish cooking the pasta in water and finish it in the sauce the last two minutes. Finish cook the pasta in the sauce.