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Crêpes

Crêpes

AvatarMariano
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Ingredients
  

  • 125 gr flour.
  • 2 Large eggs.
  • 300 ml milk
  • 1 tbsp sunflour oil.
  • Pinch of salt. (Optional for the mix)
  • Sugar. (Optional for the mix)
  • Caster sugar. (Optional for filling)
  • Dulce de leche. (Optional for filling)
  • Custard. (Optional for filling)
  • Nutella. (Optional for filling)
  • Banana. (Optional for filling)
  • Berries. (Optional for filling)
  • Whipped Cream. (Optional for filling)
  • Chocolate Syrup. (Optional for filling)

Instructions
 

  • Mix all the ingredients with a whisk until you get a uniform texture like a double cream and let rest for 30 minutes.
    125 gr flour., 2 Large eggs., 300 ml milk, 1 tbsp sunflour oil.
    Crêpes mix
  • Moisten a pan with oil or butter.
    Moisten pan
  • Pour the mixture with a ladle so that it barely covers the diameter of the pan, turning it by hand to even out the contents.
    Pour mix
  • After one minute when the top of the pancake begins to dry out, turn the pancake over and cook one more minute.
    Turn Crêpe
  • Enjoy!
    Crêpes

Video

Notes

  • The pan should always be very hot.
  • Of course, the best way to fill a pancake is with dulce de leche, but the options are endless and always to your taste.
  • The crêpes can also be salty and used as a main dish, for example filled with fish or cannelloni.