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Fennel Salad

Fennel Salad

AvatarMariano
Fresh and healthy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Salad

Equipment

  • 1 Mandoline slicer. Optional.

Ingredients
  

  • Fennel.
  • Radish.
  • Cherry tomatoes.
  • Asparagus.
  • Salt.
  • Black pepper.
  • Olive oil. (Extra virgin).
  • Lime juice.

Instructions
 

  • Blanch the asparagus tips in boiling water for a minute or a minute and a half and submerge them in cold water to stop cooking.
    Asparagus.
    Blanch Asparagus
  • With a mandoline slicer, cut the fennel and radishes into slices as thin as possible.
    Fennel., Radish.
    Slice Fennel
  • Cut the tomatoes in half and add.
    Cherry tomatoes.
    Cut tomato
  • Dressing to taste In this case it was very simple. Salt, black pepper, lemon juice and extra virgin olive oil.
    Salt., Black pepper., Olive oil., Lime juice.
    Season Fennel Salad
  • Enjoy!
    Fennel Salad

Video

Notes

  • Let macerate a few minutes before eating so that they release more juice and flavor.
  • Season with grated ginger, mint and olive oil is wonderful.