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Flavored Olive Oil
Mariano
Nice smell and flavor olive oil.
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Dressing
Cuisine
custom, N/A
Ingredients
Basil
Dill
Pink pepper
Olive oil
(Extra virgin)
Instructions
Heat olive oil at a low temperature. About 35°c (95°f) or 40°c (104°f) is enough.
Add the ingredients to the oil, stir gently for a couple of seconds and let it cool.
One cold, put the ingredients on a bottle, pour the oil in with a funnel into and let it rest for a day.
Voila!
Notes
Remember that this oil has much less useful life than without flavoring.
Save for use only a few days.
Keyword
basil, dill, dressing, oil, olive, peppers