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Gazpacho

Gazpacho With Black Garlic

AvatarMariano
Another way to prepare Gazpacho.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 1 day
Total Time 1 day 10 minutes
Cuisine Spanish

Ingredients
  

  • Tomatoes.
  • ½ Green bell pepper.
  • ½ Red bell peppers.
  • Scallions.
  • 1 clove white garlic.
  • 1 clove black garlic.
  • White wine vinegar.
  • Balsamic vinegar.
  • Cucumber.
  • 1 slice bread.
  • Olive oil. Extra virgin.
  • Salt.
  • 2 leaves mint

Instructions
 

  • Remove the stem of the tomatoes and cut them into not very large pieces to blend them more easily.
    Tomatoes.
    Cut tomatoes
  • Cut the bell peppers into pieces without their white part.
    ½ Green bell pepper., ½ Red bell peppers.
    Cut bell peppers
  • Cut the cucumber into small pieces.
    Cucumber.
    Cucumbers
  • Add scallions en small pieces.
    Scallions.
    Cut scallions
  • Add the black garlic and the white garlic.
    1 clove white garlic., 1 clove black garlic.
    Add white and black garlic
  • Blend everything for a minute and add the bread and mint.
    1 slice bread.
    Add bread
  • While blending add salt to taste
    Salt.
    Add salt
  • Add the two vinegars and the olive oil.
    White wine vinegar., Balsamic vinegar., Olive oil.
    Add vinegar
  • Blend everything for several minutes.
    Blend
  • Strain.
    Strain
  • Let rest in the fridge until the next day (the flavors will be more concentrated).
    Clock
  • Enjoy!

Video

Notes

If your blender does not blend the black garlic well, a good tip is to blend it with a hand blender together with the vinegar before adding it to the gazpacho in the blender.
Tip: Is much tastier if you leave it the following but is it important to stir the gazpacho before eat it.
Gazpacho