Go Back
Lamb Leg

Oven Leg Of Lamb

AvatarMariano
Port Wine marinated.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course

Ingredients
  

  • Port wine.
  • Honey.
  • Garlic puree.
  • Salt.
  • Black pepper.
  • Leeks.
  • Carrots.
  • Shallots.
  • Olive oil. (Extra virgin).

Instructions
 

  • Make a mix with garlic puree, port wine and honey and set aside.
    Port wine., Honey., Garlic puree.
    Port Marinade
  • Cut the shallots, carrots and leeks the way you want. I cut leeks in Julienne. Shallots and carrots y medium pieces. Use a lot of these ingredients to get a good amount of sauce too.
    Leeks., Carrots., Shallots.
    Cut Shallots
  • Put them in a tray and add some salt, black pepper and olive oil.
    Salt., Olive oil., Black pepper.
    Add salt and oil
  • Put the lamb leg over and paint the leg with the wine mix we made before.
    Painting Lamb
  • Add salt and black pepper.
    Blank peppercorns
  • Bring to the oven at 120°c for about 3 hours.
    Oven
  • During this time, every 20 minutes or half hour paint again de lamb with the mix. You can also marinate the lamb previously of cook it.
    Painting lamb during cooking
  • Enjoy!
    Lamb Leg

Video

Notes

  • It tooks a long time to cook but very easy and take a short time of preparation.
  • You can cook all ingredients in a Turkey bag for about 4 hours at 140°c and get a lamb less roasted but more tender. At your taste.