Sauce: Mix well the pad thai pasta, the sake or the Mirin in a bowl. You can add oyster sauce or fish sauce at your taste.
3 tbsp pad thai paste, 1 tbsp sake, 1 tbsp mirin, 1 teaspoon ginger
Pasta: Previously cook the pasta in boiling salted water. A good idea is to boil the pasta in vegetables broth.Fresh pasta cooks very fast. Just two or three minutes is usually enough depending of their thickness. 150 grams fresh pasta
Sauté the scallions and half clove of garlic with olive oil. Usually two or three minutes is enough.
1 bunch green onion, 1 clove garlic, 1 splash olive oil
Add the previously cooked shrimp (you can also buy them already cooked) and cook then again for a few seconds.
1 bunch king prawns
Add the noodles and cook everything for a few more seconds over low heat.
150 grams fresh pasta
Add the sauce to the pan.
Finish with lime zest.
1 teaspoon lime zest
Decorate with small chopped coriander, sesame seeds or whatever you like.
½ teaspoon sesame seeds, 1 bunch coriander
Optionally can be added Katsuobushi or replace prawns with fish stick threads.
Enjoy!