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Carbonara

Pasta Carbonara

AvatarMariano
Easy, fast and tasty.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 1 people

Ingredients
  

  • 50 grams parmesan cheese.
  • 2 egg yolks.
  • 125 grams noodles.
  • Vegetables broth.
  • Black pepper. (Optional).
  • 50 grams bacon. (To taste).
  • 1 tbsp olive oil.

Instructions
 

  • Grate the cheese as thin as possible.
    50 grams parmesan cheese.
    Grated Parmigiano Reggiano cheese
  • Mix the cheese with the egg yolks and set aside.
    2 egg yolks.
  • Cook the noodles and reserve. It is very important to reserve approximately half a cup of broth for later.
    125 grams noodles., Vegetables broth.
  • Sauté the bacon with very little olive oil until crispy.
    50 grams bacon., 1 tbsp olive oil.
    carbonara
  • Add the noodles and cook for 30 seconds.
    carbonara
  • Add the cheese and egg yolks.
    carbonara
  • Add broth one spoon at a time until the desired texture of the sauce is achieved.
    carbonara
  • Enjoy!
    Carbonara

Notes

It is not necessary to add salt as bacon and cheese are very salty.