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Salmon Pate

Salmon Pate

AvatarMariano
Easiest way to get a delicious and spreadable salmon pate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip
Cuisine N/A

Equipment

  • 1 hand blender

Ingredients
  

  • 200 grams smoked salmon. (7.05 oz).
  • 100 grams tuna in oil. (3.52oz).
  • 80 grams cream cheese. (2.82oz).
  • 1 splash double cream.
  • Black pepper.

Instructions
 

  • Cut the salmon in cubes and blend it with the tuna.
    200 grams smoked salmon., 100 grams tuna in oil.
    Cut salmon cubes
  • Add cream cheese and blend a couple of seconds more.
    80 grams cream cheese.
    Add cream cheese
  • Add a pinch of black pepper.
    Black pepper.
  • Add double cream little by little and blend until you get the desired texture.
    1 splash double cream.
    Add double cream
  • Serve with the help of wet spoon.
    Serve Pate
  • Enjoy.
    Salmon Pate

Video

Notes

At the first maybe you need to shake the blender because the fish is a little sticky.
Keyword cheese, cream, pate, peppers, salmon, tuna