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Shakshuka.

Shakshuka

AvatarMariano
North African and Middle Eastern dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, brunch

Ingredients
  

  • Onion.
  • Red bell pepper.
  • Seasonings. (Salt, black pepper, garam masala, cumin, paprika, garlic powder, etc).
  • Olive oil.
  • Egg.
  • Tomatoe.
  • Tomato sauce.
  • Chieves.

Instructions
 

  • Cut onion into julienne.
    Onion.
    Cut onion.
  • Cut bell pepper into julienne.
    Red bell pepper.
    Cut red bell pepper.
  • Sauté them with a little olive oil until they soften and brown a little.
    Olive oil.
    Saute onion and bell pepper
  • Add tomato sauce and seasonings and cook for a few more minutes.
    Seasonings., Tomato sauce.
    Add tomato and spices.
  • Put the mixture in a bowl, make an hole in the middle and add a raw egg.
    Egg.
    Add egg.
  • Oven for 5 minutes until the egg cooks but the yolk is still liquid.
    Oven
  • Finish with chives and some diced tomatoes.
    Tomatoe.
    Chop tomatoes
  • Enjoy!
    Chieves.
    Shakshuka.

Video

Notes

Recommended to eat with flatbread. Here is an example