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Sherry Glazed Radishes

Sherry Wine Glazed Radishes

AvatarMariano
Lovely and original way to eat them.
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Course Appetizer, Side Dish

Ingredients
  

  • Radishes.
  • Brown sugar.
  • Butter.
  • Sherry wine.
  • Salt.
  • Black pepper. (Optional).

Instructions
 

  • Cut the radishes tip.
    Radishes.
    Cut radishes tip
  • Put the radishes in a pan and melt a good amount of butter.
    Melt butter
  • Add brown sugar and dissolve.
    Brown sugar.
    Add sugar
  • Add sherry wine, cook medium heat and reduce until you get a little jelly texture.
    (If you use salted butter it's no necessary to add more salt).
    Sherry wine., Salt., Black pepper.
    Add sherry wine
  • Enjoy!
    Sherry Glazed Radishes

Video

Notes

  • Usually I do not put in the recipe the amounts that I use of each ingredient because that is to everyone's taste, but in this case so that you have a reference I clarify it:
    - 100g butter.
    - 3 teaspoons of black sugar.
    - 100ml sherry wine.
  • This radishes are good as a part of starters or a side dish too.