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Sweet Soup.

Sweet Soup

AvatarMariano
Sweet potato, butternut squash, carrot and coriander soup.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer

Equipment

  • 1 hand blender

Ingredients
  

  • 2 sweet potatoes.
  • 3 carrots.
  • 1 butternut squash.
  • 2 Onions.
  • Salt.
  • Pink pepper. (Optional).
  • Olive oil.
  • 1 bunch coriander.
  • Vegetables broth.
  • Butter.
  • 1 bunch thyme.

Instructions
 

  • Cut the onions in cubes.
    2 Onions.
    Cut Onions.
  • Cut butternut squash in half lengthwise.
    1 butternut squash.
    Cut Butternut Squash.
  • Cut sweet potato in half.
    2 sweet potatoes.
    Cut Sweet Potatoes.
  • Cut the tip and tails of the carrots.
    3 carrots.
    Cut Carrots.
  • Roast everything in the oven at 180° for 45 minutes with a little butter and thyme.
    Butter., 1 bunch thyme.
    Roast vegetables with butter.
  • Saute the onions for five minutes with a splash of olive oil.
    Olive oil.
    Saute onions.
  • Add carrots, sweet potato and squash and cook for one minute more at medium heat.
    Vegetables broth.
    Cook Vegetables.
  • Add vegetable broth and cook for ten minutes.
    Add Chicken Broth.
  • Add coriander.
    1 bunch coriander.
    Add Coriander.
  • Blend the soup with a hand-blender until the desired consistency.
    Blend the soup.
  • Strain the soup.
    Strain the soup.
  • Enjoy!
    Sweet Soup.

Video

Notes

    • Optionally add pink pepper before adding the broth 🤤.
    • You can also add a couple toasted butternut squash seeds.
    • Don't add too much water before blend because later you are going to strain the soup. You can add more later after blending.
    • A good option is to roast the vegetables on the grill with charcoal or firewood. It will have a smoky flavor. If you do not have that possibility or it is a lot of work you can add liquid smoke.
Keyword butternut squash, carrot, coriander, onion, soup, sweet, sweet potato