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Vichyssoise

Vichyssoise

AvatarMariano
Potato and leek soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine French
Servings 4 people

Equipment

  • 1 hand blender

Ingredients
  

  • 3 leeks.
  • 4 potatoes.
  • 1 onion.
  • 4 cups chicken broth.
  • 200 ml double cream.
  • 1 tbsp butter.
  • 1 splash olive oil.
  • Salt.
  • Pepper.

Instructions
 

  • Cut leeks in small pieces.
    Cut leeks
  • Cut potatoes in cubes.
    Cut potatoes
  • Cut onion in cubes.
    Cut Onions
  • With olive oil and butter, saute the onion and leeks until soften and golden.
    Saute leeks with butter and oil
  • Add potatoes and saute for 10 minutes.
    Add potatoes
  • Add the chicken broth and cook for 10 minutes more.
    Add chicken broth
  • Blend everything with a handblender until reach a creamy texture.
    Blend Vichyssoise
  • Strain the soup.
    Strain Vichyssoise
  • Add the cream and mix well.
    Add cream
  • Enjoy!
    Vichyssoise

Video

Notes

Add more or less borth according your desired texture.
Keyword butter, leek, oil, olive, onion, peppers, potato, salt, soup, Vichyssoise