Rib Eye Schnitzel Sandwich
Schnitzel fried in clarified butter
Ingredients
- 1 big Rie Eye.
- 1 bunch rocket.
- 1 tomato.
- 4 eggs. (2 for the schnitzel, 2 for fry).
- 1 big bread.
- 1 cup flour.
- 1 cup breadcrumbs.
- Salt.
- Black pepper.
- 1 bunch parsley.
- Brie cheese.
- Mayoketchup sauce.
- Sweet paprika.
- ½ kg butter. (17.63oz) (Clarified)
Instructions
- Remove the fat and mash the rib eye with a kitchen hammer.1 big Rie Eye.
- Season the rocket with olive oil and reserve.1 bunch rocket.
- Dredge the rib eye through flour, egg (seasoned with salt, black pepper and sweet paprika) and breadcrumbs.1 big Rie Eye., 1 cup flour., 1 cup breadcrumbs., Salt., Black pepper., Sweet paprika., 4 eggs.
- Clarify butter and fry the schnitzel in it.½ kg butter.
- Put mayoketchup or rosemary sauce on the bread.Mayoketchup sauce., 1 big bread.
- Add the rocket and tomato to the schnitzel and cover it with the melted brie cheese.1 bunch rocket., 1 tomato., Brie cheese.
- Lastly, fry two eggs in the same butter as the schnitzel and add them to the sandwich.4 eggs.
- Share and enjoy!
Video
Notes
Is a good idea to use flavored olive oil to seasonate the rocket. Here the recipe.
And is better to use homemade clarified butter. Here the recipe.
Everything in this sandwich is optional. You can use rocket, rucula, lettuce or nothing. You can use brie cheese or cheddar if you prefere. This is just that the way I like it.
