Beef Stroganoff
Creamy and tasty Russian recipe.
Ingredients
- Olive oil. (For marinade and sauteing onions)
- 1 clove garlic. (I used this time olive oil garlic flavored) (*).
- 2 big onions.
- 2 big shallots.
- 1 tbsp butter.
- 200 grams mushrooms. (7.05 oz) (Or at your choice).
- 1 tbsp plain flour. (Or any thickener you prefer).
- ½ cup Beef broth.
- 1.2 kg Beef. (43.32) (Rib eye is a good choice).
- 200 cl double cream.
- 1 teaspoon mustard.
- 1 bunch Dill. (Chopped).
- 1 tbsp sweet paprika.
- Salt.
- ½ cup olive oil.
- 100 cl white wine. (Sauvignon blanc).
Instructions
- Cut the mushrooms into slices.200 grams mushrooms.
- Cut the onions and shallots into medium pieces.2 big onions., 2 big shallots.
- Cut the meat into thin strips about 5 centimeters long. (It's also a good idea to cut the steaks a little thick and mash them to make them thinner and more tender if the meat is not very tender).1.2 kg Beef.
- Marinate the meat strips in a bowl with salt, sweet paprika and olive oil for 30 minutes. You can add garlic powder too.1 tbsp sweet paprika., Salt., ½ cup olive oil.
- Sauté the onions and shallots until they begin to turn transparent and add the garlic.
- Add the meat and cook until it is half cooked.
- Add the wine, a piece of butter and the mushrooms.100 cl white wine., 1 tbsp butter.
- When cooking is complete and the alcohol in the wine has completely evaporated, add the cream and a thickener dissolved in the meat broth.(I like very creamy but is not necessary too much).200 cl double cream., 1 tbsp plain flour.
- Add a teaspoon of mustard and finish cooking.1 teaspoon mustard.
- Serve with white rice and sprinkle some dill.
- Enjoy!
Video
Notes
(*) Flavored oilive oil recipe: https://everythingtotaste.com/flavored-olive-oil/
*Beef can be replaced by chicken and it will be great too.
