Bechamel Sauce
Very easy and lovely for pastas, fish, vegetables, etc.
Ingredients
- 1 liter milk.
- 100 grams flour. (3.52 oz)
- 100 grams butter. (3.52 oz)
- 1 splash white wine.
- 1 pinch nutmeg.
- 1 pinch salt.
- 2 bay leaves.
- 1 pinch black pepper. (Optional).
Instructions
- Preheat the milk to about 60 or 70 degrees.1 liter milk.
- Melt the butter.100 grams butter.
- Once melted add all the flour and cook for at least a minute mixing gently.100 grams flour.
- Add all the hot milk at once and stir well to break up any lumps.
- Add the nutmeg, salt, bay leaf and white wine and stir over medium-low heat for a few minutes until the desired texture is reached.1 splash white wine., 1 pinch nutmeg., 1 pinch salt., 2 bay leaves., 1 pinch black pepper.
- Enjoy!
Video
Notes
In this recipe I used 120 grams of flour because I needed the sauce thicker for this Schnitzel recipe but the traditional recipe is the one described above.
