Separate the fennel into spoon-shaped halves.
Fennel.
Cut the leeks and bell peppers into very thin strips.
leeks., Bell peppers.
Grate the mozzarella. (You can also buy already grated).
Mozzarella cheese.
In a frying pan, sauté the leeks in olive oil for a couple of minutes until golden brown.
Olive oil.
Add the minced meat and season.
Mince., Salt., Pepper.
When the meat is half cooked add the bell peppers and cook for a couple of minutes.
Let cool in a strainer and reserve the liquid that we collected.
To this liquid add a teaspoon of corn flour and mix well to thicken the liquid.
Cornflour.
Add the thickened liquid to the meat and mix.
Let the preparation cool.
Once the preparation is cold, add a good amount of mozzarella cheese and mix well.
Fill the fennels with the preparation.
Cover the fennels with a good amount of finely grated Manchego cheese.
Bake for approximately half an hour at 180°c. Until the fennels are well cooked and soft.
Enjoy!
