Main Dish Video

Pork Filled Round Zucchini

Pork Filled Round Zucchini
Pork Filled Round Zucchini

Pork Filled Round Zucchini

AvatarMariano

Ingredients
  

  • Pork mince.
  • Red onions.
  • Round zucchinis.
  • Shredded cheese. (Can be Cheddar or whatever you want).
  • Parmesan cheese. (finely grated).
  • Garlic
  • Salt.
  • Black pepper.
  • Olive oil.
  • Sweet paprika. (Pimentón de la vera is better).

Instructions
 

  • Cut the top of the zucchini and hollow it out.
    Empty the Zucchini
  • Cut red onion into julienne or brunoise (your choice).
    Cut onion.
  • Sauté the onion in olive oil for two minutes, add the pork and cook until the meat is ready. About 10 minutes maximum depending on the power of your stove should be enough. During this time add salt, pepper and garlic.
    Pork with the onion.
  • Mix the shredded cheese with the meat and add a pinch of paprika (or sweet paprika).
    Add shredded cheese.
  • Stuff the Zucchini.
    Stuff the Zucchini.
  • Cover with the parmesan cheese to gratin.
    Cover with parmesan cheese.
  • Bake at about 180 degrees Celsius until the succhini are ready. This is only for cooking the zucchini since the filling is already pre-cooked.
    Oven
  • To grill the cheese, turn the oven to maximum and cook for a couple more minutes.
    Very hot oven.
  • Enjoy!
    Pork Filled Round Zucchini

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