Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 Egg yolks ((Big)); 400 grams butter.; 1 teaspoon lemon juice.; 1 slpash white whine.; Salt.; Black pepper.

Hollandaise Sauce

Mariano

Fast, easy and lovely. Perfect for Benedict Eggs.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course sauce

Ingredients

3 Egg yolks (Big)
400 grams butter.
1 teaspoon lemon juice.
1 slpash white whine.
Salt.
Black pepper.

Instructions

Clarify the butter. (https://everythingtotaste.com/clarified-butter/)
Beat the yolks with the salt, pepper, lemon and wine until foamy.
Beat constantly without stopping while very gently adding the clarified butter until you achieve the desired texture.
Enjoy!