Creamy Baby Potatoes
Ingredients
- Baby potatoes
- Cream.
- Salt.
- Sugar.
- Black Pepper.
- Sweet paprika. (Optional).
Instructions
- Boil the potatoes, adding salt and sugar to the water.
- Once they're ready, remove them from the water and cut them in half lengthwise.
- In a wide, flat pan, melt enough butter and place the potatoes face down. Add a pinch of salt.
- Cook over medium-high heat until golden brown.
- Turn them over and add the preheated cream.
- Add ground black pepper and a pinch of salt.
- Cook over low heat until the cream thickens. This will be very quick.
- Enjoy
Video
Notes
It's important not to let the potatoes cool after removing them from the water. Cut them and put them in the pan immediately while they're still hot.
