Nasi Goreng Udang
Malaysian fried rice.
Ingredients
- Jazmin rice.
- 1 tespoon Garlic pure.
- 1 teaspoon Shrimp paste.
- 1 teaspoon Ginger pure.
- 1 teaspoon Chilli paste. (To taste)
- Kecap manis.
- Soya sauce.
- Oyster sauce. (Optional).
- Eggs.
- Tomato.
- Cucumber.
- Scallions.
- Oil.
Instructions
- The day before cooking: Wash the rice until the water runs clear and cook it with plenty of water. (Optionally cook it with broth).When it is 2 or 3 minutes away from being ready, remove it from the heat and rinse it with cold water to stop the cooking.
- Set aside for the next day.
- Cut the onion into very small cubes (Brunoise).
- Sauté the prawns in oil over high heat until they are barely cooked.
- Remove them and sauté the onion until golden.
- Add the rice with the sauces (about half and half) and the other ingredients. Mix well.
- Cook for a minute or two until the rice is warm enough and serve.
- Finish with fried egg, tomato, cucumber and scallions.
- Enjoy!
Video
Notes
It is important that the rice is not fully cooked the day before since you will be cooking it again with the sauce. It should be crispy.
