Pasta Carbonara
Easy, fast and tasty.
Ingredients
- 50 grams parmesan cheese.
- 2 egg yolks.
- 125 grams noodles.
- Vegetables broth.
- Black pepper. (Optional).
- 50 grams bacon. (To taste).
- 1 tbsp olive oil.
Instructions
- Grate the cheese as thin as possible.50 grams parmesan cheese.
- Mix the cheese with the egg yolks and set aside.2 egg yolks.
- Cook the noodles and reserve. It is very important to reserve approximately half a cup of broth for later.125 grams noodles., Vegetables broth.
- Sauté the bacon with very little olive oil until crispy.50 grams bacon., 1 tbsp olive oil.
- Add the noodles and cook for 30 seconds.
- Add the cheese and egg yolks.
- Add broth one spoon at a time until the desired texture of the sauce is achieved.
- Enjoy!
Notes
It is not necessary to add salt as bacon and cheese are very salty.
