Go Back
Bacon stout beer

Bacon With Stout Beer Sauce

AvatarMariano
Print Recipe Pin Recipe
Servings 4 people

Ingredients
  

  • 1 kg bacon.
  • 2 white onions.
  • 2 red onions.
  • 1 leek.
  • 1 bunch cardamom seeds.
  • 1 clove garlic.
  • Olive oil.
  • 1 pint stout beer.
  • Thickener.
  • Black pepper.
  • Sweet paprika.
  • 1 cup mushrooms.
  • Asparagus. (To taste).

Instructions
 

  • Cut the onions and leek julienne.
    2 white onions., 2 red onions., 1 leek.
    Cut onions
  • Add cardamom seeds.
    1 bunch cardamom seeds.
    Add cardamom seeds
  • Add olive oil and stir.
    Olive oil.
    Add olive oil
  • Add the bacon and cover it with black pepper and sweet paprika.
    1 kg bacon., Black pepper., Sweet paprika.
    Add sweet paprika
  • Add the garlic over the bacon.
    1 clove garlic.
    Add garlic
  • Cook over medium heat until the onion is cooked.
    Onions cooked
  • Add the beer and mix.
    1 pint stout beer.
    Add stout beer
  • Once the beer comes to a boil, add the mushrooms and cook over medium/low heat for 15 minutes.
    1 cup mushrooms.
    Add mushrooms
  • Dissolve a thickener in the same hot beer and strain it before adding it to avoid lumps. Mix well!
    Thickener.
    Add thickener
  • Cook a few more minutes.
    Cooking bacon
  • When the meat is almost ready, add the asparagus and cook for another 5 to 8 minutes.
    Asparagus.
    Add asparagus
  • Done.
    Bacon stout beer
  • Serve with white rice or potatoes.
    Bacon stout beer
  • Enjoy!.
    Bacon stout beer

Video

Notes

The bacon is already very salty. That's why no salt is added in this recipe.