Name: Bacon With Stout Beer Sauce
Ingredients: 1 kg bacon.; 2 white onions.; 2 red onions.; 1 leek.; 1 bunch cardamom seeds.; 1 clove garlic.; Olive oil.; 1 pint stout beer.; Thickener.; Black pepper.; Sweet paprika.; 1 cup mushrooms.; Asparagus. ((To taste).)

Bacon With Stout Beer Sauce

Mariano

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Servings 4 people

Ingredients

1 kg bacon.
2 white onions.
2 red onions.
1 leek.
1 bunch cardamom seeds.
1 clove garlic.
Olive oil.
1 pint stout beer.
Thickener.
Black pepper.
Sweet paprika.
1 cup mushrooms.
Asparagus. (To taste).

Instructions

Cut the onions and leek julienne.
2 white onions., 2 red onions., 1 leek.
Add cardamom seeds.
1 bunch cardamom seeds.
Add olive oil and stir.
Olive oil.
Add the bacon and cover it with black pepper and sweet paprika.
1 kg bacon., Black pepper., Sweet paprika.
Add the garlic over the bacon.
1 clove garlic.
Cook over medium heat until the onion is cooked.
Add the beer and mix.
1 pint stout beer.
Once the beer comes to a boil, add the mushrooms and cook over medium/low heat for 15 minutes.
1 cup mushrooms.
Dissolve a thickener in the same hot beer and strain it before adding it to avoid lumps. Mix well!
Thickener.
Cook a few more minutes.
When the meat is almost ready, add the asparagus and cook for another 5 to 8 minutes.
Asparagus.
Done.
Serve with white rice or potatoes.
Enjoy!.