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Tabbouleh

Tabbouleh

AvatarMariano
Levantine Salad.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine Levantine

Ingredients
  

  • Bulgur wheat.
  • 45% flat-leaf parsley.
  • 45% coriander.
  • 10% mint.
  • Tomatoes.
  • Spring onions.
  • Lime juice.
  • Olive oil.
  • Salt.

Instructions
 

  • Hydrate the Bulgur with boiling water, lime juice and salt for approximately half an hour.
    Bulgur wheat., Lime juice., Salt.
    Hydrate Bulgur
  • Meanwhile, finely chop the parsley, coriander and mint.
    45% flat-leaf parsley., 45% coriander., 10% mint.
    Chop parsley
  • Cut the spring onions into thin slices.
    Spring onions.
    Chop Scallions
  • Cut the tomato into small pieces.
    Tomatoes.
    Chop tomatoes
  • Strain the bulgur until all the water is removed.
    Satrain bulgur
  • Just mix all the ingredients and season with lime juice, salt and olive oil.
    Lime juice., Olive oil., Salt.
    Mix the tabbouleh
  • Enjoy!
    Tabbouleh

Video

Notes

  • Measurements and quantities to taste.
  • Originally the Tabbouleh does not have coriander and the tomato has its seeds removed.