Salmon Pate
Easiest way to get a delicious and spreadable salmon pate.
Equipment
- 1 hand blender
Ingredients
- 200 grams smoked salmon. (7.05 oz).
- 100 grams tuna in oil. (3.52oz).
- 80 grams cream cheese. (2.82oz).
- 1 splash double cream.
- Black pepper.
Instructions
- Cut the salmon in cubes and blend it with the tuna.200 grams smoked salmon., 100 grams tuna in oil.
- Add cream cheese and blend a couple of seconds more.80 grams cream cheese.
- Add a pinch of black pepper.Black pepper.
- Add double cream little by little and blend until you get the desired texture.1 splash double cream.
- Serve with the help of wet spoon.
- Enjoy.
Video
Notes
At the first maybe you need to shake the blender because the fish is a little sticky.
