Couscous Moroccan Style
Flavorful and easy meal.
Ingredients
- Couscous.
- Chicken thighs in small pieces (For a bite).
- Red and yellow bell pepper.
- Carrot.
- Coriander.
- Red onion.
- Garlic.
- Zucchini.
- Baby corn.
- Ras el hanout
- Garam masala
- Sweet paprika. (Mix with spicy if you want).
- Salt.
- Olive oil.
- Tomato paste.
- Vegetables broth.
Instructions
- Marinate the chicken cut into medium cubes (1 bite) with the tomato paste, garlic, olive oil and seasonings.Chicken thighs in small pieces (For a bite)., Garlic., Ras el hanout, Garam masala, Sweet paprika., Salt., Olive oil., Tomato paste.
- Cover the couscous with twice its volume of broth (1 couscous + 1 broth) and let it rest for 10 to 15 minutes.Couscous., Vegetables broth.
- Cut the carrots, zucchini and bell peppers into medium sticks.Red and yellow bell pepper., Carrot., Zucchini.
- Cut the onion into julienne strips.Red onion.
- Boil the carrots and baby corn for 1 or 2 minutes so that they soften a bit, depending on the thickness with which we cut them, and set aside. (Important: They have to be crispy, not soft).Baby corn.
- Sauté the onion for 1 minute and add the marinated chicken and its sauce.
- Cook over medium/high heat until the chicken is almost cooked. Approximately 5 or 6 minutes.
- Add the bell peppers and cook 1 more minute.
- Add the carrots and baby corn and cook for 1 or two minutes.
- Finally add the zucchini and cook 1 more minute over low heat.
- Enjoy!
Video
Notes
- It is important that there is plenty of sauce so that the couscous does not remain dry.
- Finish with coriander.
- You can marinate with the seasonings of your choice.
