Gazpacho Bread
Super easy, fast and delicious.
Ingredients
- 1 cup flour.
- ½ cup Gazpacho. (Approximately)
- 1 teaspoon salt.
- 1 teaspoon baking powder.
Instructions
- Prepare a gazpacho. It is very important to blend it as much as possible and strain it.
- In a bowl, mix the flour well with a teaspoon of salt and a teaspoon of baking powder.
- Add the gazpacho little by little and knead for a couple of minutes. It is necessary to obtain a dough that is not very dry since when we knead it we will obtain a dough that does not stick to the fingers.
- Moisten a pan with oil just so the dough doesn't stick.
- Place the dough in the pan, leaving a thickness of approximately 2 cm.
- Cook covered over low heat until a golden crust is left. (Approximately 5 to 10 minutes).
- Enjoy!
Video
Notes
Three Gazpacho recipes here.
TIP: Leftovers?
You can reuse it to texturize a gazpacho tomorrow.
You can reuse it to texturize a gazpacho tomorrow.
