Dulcezza Dessert
Super easy to prepare and delicious. A nice twist on tiramisu.
Ingredients
- Sponge fingers.
- Caramel sauce.
- Custard.
- Chantilly cream.
- Coffee. Optional chocolate milk for kids.
- Cocoa powder.
Instructions
- Put a layer of cream as a base so that the sponge fingers stick.
- Put a layer of sponge fingers. Moisten them a little with the coffee.
- On them add a layer of dulce de leche.
- Another layer of sponge fingers and also wet them a little with the coffee.
- A layer of custard.
- Another layer of sponge fingers. Moisten them a little with the coffee.
- A layer of whipped cream.
- Finish with cocoa powder.
- Let rest and enjoy!
Video
Notes
- Wet the sponge fingers once they are in the dish, but not excessively because they fall apart very easily. They will also absorb liquid from the creams. Use cold coffee, not hot.
- This dessert is better if it is prepared and left to rest for a day because the flavors are better impregnated in the sponge fingers.
- If you can't get dulce de leche: Put a can of condensed milk always covered with boiling water for 2 and a half hours. It's not exactly the same, but it's similar.
- It can also be prepared and served in individual portions.
