Tiramisu
Very traiditioal Italian dessert. Easy and delicious.
Ingredients
- 6 egg yolks.
- 400 ml Chantilly cream.
- Sponge-fingers. (1 or 2 packs)
- 1 tbsp Vanilla essence.
- 1 cup coffee.
- 450 gr mascarpone cheese.
- 140 gr icing sugar. (or any sugar you have or prefer).
- Sherry or cognac (optional to taste).
Instructions
- Beat the eggs and sugar in a low heat bain-marie until it has a custard-like consistency and a temperature of approximately 70 degrees and let ir cool. Take your time with this step. Do it slow. Don't overcook.
- Add the mascarpone and beat until integrated.
- Make chantilly cream and integrate it little by little.
- Prepare a cup of coffee and optionally add a spoon of sherry.
- Assemble in layers. A layer of sponge-fingers moistened in coffee, a layer of cream. Repeat until the counter is complete.
- Cover with a layer of grated chocolate.
- Cool for at least 6 hours in the fridge.
- Enjoy!
Video
Notes
- Optionally reserve a little cream and beat it with a spoon of instant coffee until you achieve a Chantilly cream texture and add it before the chocolate.
- You can add a thin layer of Dulce De Leche over the first layer and will be so nice.
- Optionally you can add one or two gelatine leaves to the mix if you prefer it a firmer texture.
