Alfredo Sauce
Tasty and Silky
Ingredients
- 150 grams grams Parmesan cheese.
- 100 grams Butter.
- ½ liter Cream.
- Salt.
- Black pepper.
- Nutmeg. (Optional).
- garlic puree or powder. (Optional).
- White wine. (Optional).
Instructions
- Melt the butter over low heat without burning it.
- Add the cream and mix gently.
- Add the optional ones (black pepper, nutmeg, garlic) and mix until well integrated.
- Gradually add the grated cheese as fine as possible and mix gently and constantly until a creamy and silky sauce is achieved.
- Enjoy!
Video
Notes
- There are many Alfredo Sauce recipes. With the optional ones that I mentioned before, with tomato or bacon. The same happens with the amounts of each ingredient. All of this is optional.
This is a basic recipe and how I prepare it. From this recipe you can modify it to your liking. - It is very important to grate the cheese as finely as possible. In this way it will be easier to integrate it and achieve a much silkier sauce with a more pleasant texture. The same goes for garlic.
- If you use white wine, add it after the cheese. NOT BEFORE!
A super good twist for this sauce is with fresh tomato and Italian Nduja.
- Sauté the Nduja in a saucepan with just a few drops of olive oil for 2 minutes.
- Add the fresh tomato cut into cubes and without the pulp.
- Add the previously prepared Alfredo sauce and cook for two more minutes.
- ENJOY!
