Alfredo Sauce
Tasty and Silky
Ingredients
- 150 grams grams Parmesan cheese.
- 100 grams Butter.
- ½ liter Cream.
- Salt.
- Black pepper. (Optional).
- Nutmeg. (Optional).
- garlic puree. (Optional).
Instructions
- Melt the butter over low heat without burning it.100 grams Butter.
- Add the cream and mix gently.½ liter Cream.
- Add the optional ones (black pepper, nutmeg, garlic) and mix until well integrated.Salt., Black pepper., Nutmeg., garlic puree.
- Gradually add the grated cheese as fine as possible and mix gently and constantly until a creamy and silky sauce is achieved.150 grams grams Parmesan cheese.
- Enjoy!
Video
Notes
- There are many Alfredo Sauce recipes. With the optional ones that I mentioned before, with tomato or bacon. The same happens with the amounts of each ingredient. All of this is optional.
This is a basic recipe and how I prepare it. From this recipe you can modify it to your liking. - It is very important to grate the cheese as finely as possible. In this way it will be easier to integrate it and achieve a much silkier sauce with a more pleasant texture. The same goes for garlic.
