Caesar Salad
Fresh and very tasty salad.
Equipment
- 1 handblender
Ingredients
- lettuce.
- Parmesan cheese.
- bacon in cubes.
- mini chicken fillets.
- 190 cl sunflower oil.
- 20 cl olive oil.
- 1 egg.
- 2 anchovies.
- mustard.
- Salt.
- Black pepper.
- Slices of toasted bread.
- Garlic powder.
Instructions
- Marinate the chicken for an hour with olive oil, garlic powder and the seasoning of your choice. It can be paprika from the vera, turmeric or whatever you want.
- Cut the bacon into medium cubes and sauté until they are crispy. With this we replace the traditional bread croutons. Reserve.
- With the same oli, sauté the chicken and reserve. Remember that mini steaks cook very quickly and overcook very easily.
- Grate a small part of the Parmesan cheese, approximately 10%. Cut very thin slices from the rest.
- For the mayonnaise, add 190cl of sunflower oil and 20cl of olive oil to a blender glass, one egg, the anchovies, a teaspoon of mustard, a few drops of lemon, salt and ground black pepper.
- Process everything with a handblender. We are looking for a liquid mayonnaise to be used as a sauce.
- Toast some slices of bread.
- Dress and serve.
- Enjoy!
