Cannelloni
See links to complementary recipes in the notes.
Ingredients
- Crepes. (Approx 15). (See recipe).
- 2 liters bechamel sauce. (See recipe).
- 500 gr ricotta cheese. (See recipe).
- ½ liter tomato sauce of your choice.
- 300 gr spinach.
- 1 large onion. (Brunoise).
- 200 gr smoked bacon.
- 150 gr parmesan cheese.
- Butter.
- Salt.
- Black pepper.
Instructions
- Cut the onion brunoise and the bacon into small pieces.
- Sauté the bacon until well sealed.
- Add the onion until golden.
- Add the spinach and cook for about 1 minute.
- Let cool and mix with the ricotta.
- Roll up the crepes with the ricotta mix.
- In a baking dish put a little béchamel base.
- Put the cannelloni next to each other and cover with the rest of the béchamel.
- Add a little tomato sauce on top of each one.
- Cover with very finely grated Parmesan cheese to gratin.
- Bake at 180°c for 10 or 15 minutes and then oven very high (Approx 220°c) until the cheese is gratin for a few more minutes.
- Enjoy!
Video
Notes
As all the ingredients are already pre-cooked, the cannelloni are only baked until the cheese is gratin.
Recipes:
