Carrot Cake
Easy and tasty.
Ingredients
- 1½ cup golden sugar
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1½ cup grated carrots
Instructions
- Mix the liquids (eggs, oil and vanilla) with the sugar until integrated.1½ cup golden sugar, ¾ cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract
- Add the solids (flour, baking soda, cinnamon, salt and baking powder) and mix until integrated.1 cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon salt
- Add the finely grated carrots and mix well.1½ cup grated carrots
- Let rest 10 minutes.
- Bake 30 minutes at 180° Celsius.
- Enjoy!
Video
Notes
Additional data: "The baking soda releases carbon dioxide, which causes the dough to expand during baking. Being alkaline, it helps balance the acidity of other ingredients, such as sugar and spices. This contributes to the cake having a more balanced flavor. Additionally, the baking soda helps soften the fibers of the carrot, resulting in a smoother, more tender texture."
