Chorizo Sauce
Spanish chorizo & sundried tomato sauce.
Ingredients
- Spanish chorizo
- Sundried tomato.
- Scallions.
- Cream.
- Pink pepper.
- Salt.
- Olive oil.
Instructions
- Peel and cut the chorizos into small cubes.Spanish chorizo
- Cut the dried tomatoes into thin strips.Sundried tomato.
- Cut the scallions into small pieces.Scallions.
- Sauté the chorizos in a little olive oil until they are a little crispy.Olive oil.
- Add the scallions and sauté for less than a minute.
- Add the dried tomatoes.
- Add the cream.Cream.
- Season with pink pepper and salt.Pink pepper., Salt.
- Cook over low heat until the sauce thickens a bit.
- Enjoy!
