Name: Cilbir.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 eggs.; 2 lt water.; 50 ml vinegar.; Greek yogurt.; 1 bunch dill.; Salt.; Black pepper.; Sweet paprika.; Cayenne pepper.; Butter.

Cilbir.

Mariano

Turkish Poached Eggs.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine Turkish

Servings 1 people

Ingredients

2 eggs.
2 lt water.
50 ml vinegar.
Greek yogurt.
1 bunch dill.
Salt.
Black pepper.
Sweet paprika.
Cayenne pepper.
Butter.

Instructions

Poached eggs:
With the water and vinegar hot but not boiling (Approx 90°), add the eggs slowly from very low.
2 lt water., 50 ml vinegar., 2 eggs.
In approximately 4 min they will be ready.
When the egg white is white but the yolk is raw, they are ready.
Carefully remove and dry on absorbent paper.
Basic sauce:
Chop the dill small.
1 bunch dill.
Mix the yogurt with the dill, salt and pepper.
Greek yogurt., Salt., Black pepper.
Dressing:
Melt butter in a pan and add the mixture of paprika and cayenne pepper and mix well.
Sweet paprika., Butter., Cayenne pepper.
Plated:
On a base of yogurt sauce put the eggs carefully.
Add a splash of olive oil.
Season with the butter.
Finish with a bit of dill.
Enjoy!