Ali Oli
Spanish garlic mayonnaise. Not the original recipe.
Equipment
- 1 hand blender
Ingredients
- 1 clove garlic.
- 200/220 ml Sunflower oil.
- 1 splash lemon.
- 1 egg.
- 1 pinch salt.
Instructions
- Put all the ingredients, without breaking the egg yolk, in a vertical container where the hand blender fits.1 clove garlic., 200/220 ml Sunflower oil., 1 splash lemon., 1 egg., 1 pinch salt.
- - Start processing with the hand blender resting on the bottom without moving it.
- - After a few seconds when it begins to emulsify, gently move from top to bottom until you get the desired texture.
- -Enjoy!
Video
Notes
The original AliOli is not made with eggs.
It is made by crushing garlic for an hour and adding very small drops of oil until a uniform paste is achieved. if you prefer it a little thicker just add a few more drops of oil. A LITTLE
It is made by crushing garlic for an hour and adding very small drops of oil until a uniform paste is achieved. if you prefer it a little thicker just add a few more drops of oil. A LITTLE
