Banana French Toast
Equipment
- 1 kitchen torch. (Is better if you have one but not mandatory).
Ingredients
- ½ very ripe banana. (For the mix).
- ½ banana not very ripe. (For decoration).
- 1 thick slice of bread.
- Dulce de leche. (Optional).
- Sugar.
- 1 Egg.
- Milk.
Instructions
- Blend a third of the ripe banana with the milk, a teaspoon of sugar and a few drops of vanilla essence.
- Beat an egg and add a little milk. Approximately 70% egg and 30% milk mixture.
- Soak a slice of thick bread in the mixture until it absorbs as much as possible. This may take a few minutes .
- In a pan with a little butter, cook the slice of bread over low heat on both sides until the egg is cooked but the bread is not too toasted.
- For the caramel there are two options:- 1. Cover the toast with a spoon of sugar and burn it with a blowtorch.- 2. If you don't have a blowtorch, remove the toast from the pan.Grease the pan lightly and add a spoonful of sugar in the center.Put the toast on the sugar and cook it for a few minutes over high heat until the sugar caramelizes.
- Complete with a few slices of not very ripe banana that maintains its hardness.
- Enjoy!
Video
Notes
Optionally it is delicious accompanied with dulce de leche.
