Fennel Salad
Fresh and healthy.
Equipment
- 1 Mandoline slicer. Optional.
Ingredients
- Fennel.
- Radish.
- Cherry tomatoes.
- Asparagus.
- Salt.
- Black pepper.
- Olive oil. (Extra virgin).
- Lime juice.
Instructions
- Blanch the asparagus tips in boiling water for a minute or a minute and a half and submerge them in cold water to stop cooking.Asparagus.
- With a mandoline slicer, cut the fennel and radishes into slices as thin as possible.Fennel., Radish.
- Cut the tomatoes in half and add.Cherry tomatoes.
- Dressing to taste In this case it was very simple. Salt, black pepper, lemon juice and extra virgin olive oil.Salt., Black pepper., Olive oil., Lime juice.
- Enjoy!
Video
Notes
- Let macerate a few minutes before eating so that they release more juice and flavor.
- Season with grated ginger, mint and olive oil is wonderful.
