Shakshuka
North African and Middle Eastern dish.
Ingredients
- Onion.
- Red bell pepper.
- Seasonings. (Salt, black pepper, garam masala, cumin, paprika, garlic powder, etc).
- Olive oil.
- Egg.
- Tomatoe.
- Tomato sauce.
- Chieves.
Instructions
- Cut onion into julienne.Onion.
- Cut bell pepper into julienne.Red bell pepper.
- Sauté them with a little olive oil until they soften and brown a little.Olive oil.
- Add tomato sauce and seasonings and cook for a few more minutes.Seasonings., Tomato sauce.
- Put the mixture in a bowl, make an hole in the middle and add a raw egg.Egg.
- Oven for 5 minutes until the egg cooks but the yolk is still liquid.
- Finish with chives and some diced tomatoes.Tomatoe.
- Enjoy!Chieves.
Video
Notes
Recommended to eat with flatbread. Here is an example
