Carrot & Coriander Soup.
Another way. Always tasty.
Ingredients
- Carrots.
- Fresh coriander.
- Coriander seeds.
- Salt. (To taste).
- Ajinomoto. (To taste).
- Pink pepper corns. (Optional).
- 1 garlic clove.
- 1 Black cardamom pod.
- 1 Vegetables stock cube.
- Olive oil.
- Fresh mint. (Optional).
- Scallions. (White side).
Instructions
- Cut carrots in small cubes.
- Cut de scallions medium size.
- Saute the carrots and scallions with olive oil 2 minutes.
- Add salt and ajinomoto and a few coriander seeds.
- When the carrots are soft and juicy add garlic and cook 2 minutes more.
- Add hot water and a stock cube and boil until carrot is really soft and cooked.
- Blend REALLY WELL and strain it. This is very important.
- You can finish it with cream and black pepper.
- Enjoy!
Notes
It is important to blend it really well to get all the flavors. There should be very little residue left in the strainer. If not, blend it again.
